The Plank Grilling Cookbook
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One of the best cookbooks on Plank Cooking
Planking-grilling atop a slab of wood-adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. With more than 80 recipes, this new cookbook shows how easy and inventive plank grilling can be. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce and Lemon Herb Roast Chicken; side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry, and oak-and features how-to and safety tips.
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