Excellent Used With All Meats and Veggies
Your grilled meats and vegetables have never tasted better. Natural Western Red Cedar Grilling Planks (a renewable resource) help provide one of the most unique, flavorful and healthy forms of cooking from your own backyard grill. Originally used by American Indians on the West and East Coast to help cook their meals. Many believe the cooking method dates back to the Scandinavian method for fish. A properly prepared Western Red Cedar Plank gives your great foods a genuine smoky flavor plus they stay more moist during the cooking process. Your flavorful grilled foods and the neighborhood aroma from the Cedar smoke will truly be a memorable.
Soak your planks in water, juice, wine beer, cider or vinegar for 1/2 hour or more. Heat the smooth cooking side of plank on your grill for about 5 min. then turn over and add your food directly on the plank.
You can see a complete users guide as well as recipes on the "Nature's Choice" web site. Click on the links on the left to veiw the story for yourself.
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Each offer includes 12 bulk packed boards-15" x 5.5" x .5" Natural Western Red Cedar Grilling Planks. This size is perfect for as many as 4 boneless chicken breasts or a 4lb. boneless pork loin roast. They are designed for one time use on your gas or charcoal covered grill.
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