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Have Them On Your Grill In 10 Days Or Less
Cedar Grilling Plank 12in. 36pc. Variety Pack Set
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Your grilled meats and vegetables have never tasted better. Natural Western Red Cedar Grilling Planks (a renewable resource) help provide one of the most unique, flavorful and healthy forms of cooking from your own backyard grill. Originally used by American Indians on the West and East Coast to help cook their meals. Many believe the cooking method dates back to the Scandinavian method for fish. A properly prepared Western Red Cedar Plank gives your great foods a genuine smoky flavor plus they stay more moist during the cooking process. Your flavorful grilled foods and the neighborhood aroma from the Cedar smoke will truly be a memorable.

Soak your planks in water, juice, wine beer, cider or vinegar for 1/2 hour or more. Heat the smooth cooking side of plank on your grill for about 5 min. then turn over and add your food directly on the plank.
You can see a complete users guide as well as recipes on the "Nature's Choice" web site. Click on the links on the left to view the story for yourself.

Purchase your direct from the producer and $ave!!

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Each offer includes 36 bulk packed boards-12" x 5.5" x .5" Natural Western Red Cedar Grilling Planks. This size is perfect for as many as 3 boneless chicken breasts or a 3lb. boneless pork loin roast. They are designed for one time use on your gas or charcoal covered grill.
Size Each plank measures approx. 12x5.5x1/2"
Bulk Packed 36pc. Set Save packaging costs when you buy in bulk.
Features Benefits
Variety Pack Grilling Plank Set A terrific set for the Master Griller! All three Nature's Choice designs included. 12 flat top, 12 with herb pots and 12 with smoke ports.
Producer Direct Prices Purchase directly from the producer and save money. No middle man.
All Natural Western Red Cedar No additives, renewable resource, most popular plank wood type, crafted from real lumber.
Customer Reviews

Customer Reviews

Average rating from 1 reviews: 4.0
All GoodI got the best use from the flat top and herb pot planks. I have not mastered the great smokie planks yet, I will keep trying. Written by jimmy mitchel on Sun 10 Aug 2008 9:56:34 PM GMT
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