Have Them On Your Grill In 10 Days Or Less
Soak your planks in water, juice, wine beer, cider or vinegar for 1/2 hour or more. Heat the smooth cooking side of plank on your grill for about 5 min. then turn over and add your food directly on the plank.
You can see a complete users guide as well as recipes on the "Nature's Choice" web site. Click on the links on the left to view the story for yourself.
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Each offer includes 36 bulk packed boards-12" x 5.5" x .5" Natural Western Red Cedar Grilling Planks. This size is perfect for as many as 3 boneless chicken breasts or a 3lb. boneless pork loin roast. They are designed for one time use on your gas or charcoal covered grill.
All GoodI got the best use from the flat top and herb pot planks. I have not mastered the great smokie planks yet, I will keep trying.
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