Orange and Brandy Chicken Breasts
Recipe Contest Winner!!
This is great recipe for flavor and speed too. I like this one because the marinate will work fast and the flavors are wonderful.
- 1/2 cup orange juice
- 1/4 cup med. quality brandy or your favorite. A little shot on the side is also good for the spirit.
- a little lemon juice
- 1 tablespoon crushed garlic
- 1 teaspoon dried thyme
- salt and pepper to taste
- 4 boneless chicken breasts. You can substitute bone in breasts but they will require a longer cooking time.
Soak you cedar plank as always, 1 to 3 hrs.
Prepare the marinate with the ingredients above and place the chicken and marinate in zipper bag for a couple of hours or up to 6 hrs.
Preheat the plank(s) on the grill and cook the breasts for about 30 min. or until they are completely cooked through. The juices will run clear when cooked or internal temp will be 165d.
Serve on a bed of rice or pasta and enjoy.
Submitted by Janice, Hollywood, FL 5/9/09