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Black Berry Mustard Sauce

Black Berry Mustard Sauce

  • Recipe Contest Winner!!!
  • Ingredients:
  • 3 tablespoons butter
  • 1 teaspoon crushed garlic
  • 1 cup red wine
  • 2 tablespoons coarse-ground mustard
  • 2 tablespoons white wine vinegar
  • 1/3 teaspoon ground cumin
  • 1 cup blackberry jam

Add butter and garlic to sauce pan, saute for a bit and then add the rest of the ingredients and bring to a boil then simmer for a while to reduce the sauce.  Add blackberry jam just before serving warm. 

Can be used as a glaze for plank grilled pork, chicken or veggies.  Coat meat or veggies when they are almost finished cooking.  The plank will stop the glaze from burning from the heat.

Submitted by Ester, Jacksonville, FL  4/22/09

Disclaimer

Disclaimer

Attention: With any recipes and food product, you should aware that you and others may have certain allergies to certain ingredients. Review a recipe carefully to ensure that it is free of any ingredients that you may be allergic to. If you prepare any recipe on this site, you absolve Creekside Furniture, The Grilling Plank SuperStore and the authors of each recipe from any responsibility for any adverse effects to the recipes that you choose to prepare and share. 

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